Foods that Prevent Breast Cancer

Posted by kapplak | July 26th, 2010 in Breast Cancer Info | No Comments »

foods that prevent breast cancer

Breast cancer is undoubtedly one of the most common cancers, is associated primarily with women, but may also occur in men.

The news of this disease do not stop, the progress on cure and prevention does not stop generating news. In this case, some research suggests that there are some foods that may decrease the risk of breast cancer, these are:

  • Yellow-orange vegetables: are those with beta-carotene.
  • Cruciferous vegetables: radishes, broccoli, cauliflower, kohlrabi, cabbage, turnips and turnip greens. All these show indole-3-carbinol, which in women decreases the levels of a type of estrogen that is what could potentially cancer.
  • Heat a cup of milk 1% -2% organic hormone-free, you add a tablespoon of ground almonds, pumpkin seeds, or ΒΌ teaspoon almond extract natural and you take it before bed.
  • Eat tomatoes: in all its forms. Cooked, dried, in soups, juices and sauces. The tomato has lycopene and lycopene-rich diets are associated with lower rates of prostate cancer and breast cancer.
  • Do not drink too much red wine but to eat grapes. Grapes contain antioxidants that fight cancer.
  • Eat cold water fish such as salmon, anchovies, swordfish, haddock, all that is rich in Omega -3. They also eat seeds and fruits rich in omega-3 such as walnuts, pumpkin seeds and flax seed.
  • Vitamin D. Adding vitamin D to the diet is healthy. Women with diets rich in vitamin D have less breast cancer.
  • Black Cherries. These are an important source of a compound that can inhibit breast cancer in rats.
  • Limonoids compounds, these are found in the skin and membrane of oranges, inhibit breast cancer. Drink teas made with orange peel or lemon. Consume oils of lemon and orange drinks cooking.
  • Use butter instead of margarine. Trans fatty acids may increase the risk of breast cancer. Margarine and potato chips and other fried and processed foods are a major source of fatty acids tRNAs.
  • Drink green tea. It is rich in EGCG compound that inhibits breast cancer cells in mice.
  • Eat soy. Soy isoflavones are as weak estrogens that prevent most potent estrogen stimulates cancer cells sensitive to estrogen.

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