If you’re a regular reader of our blog and you are aware of investigations being carried out with anti-cancer foods and plants, you know that it is common that each week is found that a compound x in certain plant can prevent or fight cancer. Just talk about it today, because a team of British researchers has found that watercress may fight cancer.
This is an investigation that was conducted by Professor Graham Packham of Cancer Research UK Centre of the University of Southampton, has published research in the British Journal of Nutrition in highlighting the properties of watercress for cancer.
